From our Suffolk HQ, we supply everyone from local independents to nationwide retailers — plus bespoke blends for foodservice and catering. Whether you need a 10g sachet or a 20kg sack, we craft seeds that fit your flavour dreams.
Our unique dry-roasting technique — perfected in New Zealand and brought to the UK in 1999 — means flavour that’s baked in, not sprayed on. The result? Pure, bold taste and a longer-lasting crunch without artificial nasties.
Need something special? From small batches to big blends, we can tailor seeds to your exact needs. Nut-free facilities, state-of-the-art roasting, and decades of know-how make us the partner of choice for anyone serious about seeds.
Our nut free production facilities use bespoke state-of-the-art equipment and top grade raw materials, ensuring that our customers receive the best quality end product.
Primarily roasting and flavouring pumpkin, sunflower, sesame, rape, hemp and linseed, we can also tailor our facilities to suit our individual customer requirements.
In addition, our roasters are able to handle small batch quantities, from a few kilos to several tonnes, so no contract is too small!
For help, advice and to further discuss your seed manufacturing requirements, please don’t hesitate to get in touch.
