To celebrate Real Bread Week 2021 Caroline Matthews of the fab Health Magazine has been practising her bread baking skills using a few of our super yummy, healthy, nutritious seeds.
‘Now’s the time to take advantage of the health benefits of fresh, wholesome additive-free bread’
Munchy Seeds’ roasted seeds are also naturally rich in protein, iron, fibre, vitamins and minerals, as well as being available in a delicious range of sweet and savoury flavours.
I used the ‘mega omega‘ blend in this wholemeal loaf, but their tasty seeds are also great for snacking on straight from the bag, on yogurt, in cakes or sprinkled on fruit.
For the full wholemeal bread how-to, head over to my Instagram stories. “