This gorgeous chocolate, mint and honey seed pudding is packed full of good, natural ingredients. A great treat that is healthy and nutritious and utterly delicious.
1 medium, ripe avocado
12 mint leaves
400ml unsweetened almond milk
6 Medjool dates
3 tbsp of raw cacao or unsweetened cocoa powder (we used Green & Blacks)
a small pinch of sea salt
1 tbsp of Honey Roasted Munchy Seeds plus extra to top
a generous handful of blueberries
Simply add all of the ingredients into a blender and blitz until smooth.
Pour out into a bowl and top with blueberries and extra Honey Roasted Seeds.