Fig, Goats Cheese & Walnut Salad with a Honey Mustard Vinaigrette

Try this deliciously delicious simple salad idea from @lockdowncuisine to really get your palate juices flowing, and as a fab way to use our Honey Roasted seeds.
The video above shows you how it’s done but here’s the full recipe and method too.

Serves 2.


Munchy Honey Roasted seeds
75g goats cheese
2 figs, quartered
20g walnuts
120g rocket & pea shoots (or your favourite leaf salad mix)

For the Vinaigrette:

1 tsp Dijon mustard
1 tsp honey
5 tbsp extra virgin olive oil
1/2 lemon, juiced
salt & pepper


Begin by making your vinaigrette mixing together your mustard, honey, and lemon juice. Once combined stream in your oil and season to taste.

To a pan over low heat add your walnuts and toast for 2-3 minutes. Once toasted roughly chop and set aside. Slice your goat’s cheese into wheels and place in a baking dish. Grill for 3 minutes to caramelise your cheese.

Dress your salad with the vinaigrette and top with the fresh figs, goats cheese walnuts, and a sprinkle of seeds.

Delicious Honey Roasted seeds click here