Jessica’s Mini Christmas Puddings

You can make your festive treats fun as well as super yummy. Here is a simple recipe from family cook, mother of two hungry children and Munchy fan, Jessica. Think crispy rice cakes with added melted marshmallows in the mix.


Makes 8.

Ingredients:

60g melted butter
3 large melted marshmallows (melt in the microwave with a little water, checking every 15 seconds)
topping decorations
125g bag of Warm Cinnamon Munchy Seeds


Method:
Mix all the ingredients together thoroughly and then just use a spoon to create balls of sticky seed mix.

Leave to set in the fridge for 2 hours. Top with edible decorations of your choice for that special festive touch.