Running a food business includes pride and care for the planet too. The planet gives us seeds and we need to ensure that we give back, so that generations can enjoy seeds for many millennia to come.
As such we constantly seek to review our processes to make them as green and sustainable as possible. Nothing much goes to waste here. The floor sweepings are given away to the local allotment to be ground down for chicken feed, and all other waste is sorted for recycling. We have recently started using vegetable dyes on our cardboard boxes and no longer use virgin white board, as it’s extremely ‘chemical hungry’.